Grated Coconut Layer Kueh椰丝双层糕




Grated Coconut Layer Kueh
椰丝双层糕

Ingredient
材料

Fried grated coconut 150g
炒香椰丝

Batter Ingredient
粉浆材料

Rice flour 110g
粘米粉

Hoen Kwee flour 70g
绿色澄粉

Thick coconut milk 650ml
浓椰浆

Syrup: (Cook until well dissolved)
糖水: 煮至糖溶化)

Caster sugar 120g
细砂糖

Water 350ml


Brown sugar 60g
黄糖

Brown syrup :(Cook until sugar well dissolved, strain)
糖水: 煮至糖溶化)

Brown sugar 30g
黄糖

Water 50ml
清水

Method
做法

1. Combine all batter ingredients, add in syrup. Strain well.
将所有粉浆洗了拌均,加入糖水,过滤备用。

2. Divide, batter mixture into 2 equal portions. Mix one portion with fried grated coconut and
50ml of extra brown syrup to enhance the colour. The another remain with the original flavor batter.
把混合面粉分成两份,前中一份加入炒香椰丝和50毫升黄糖水,另外剩下保留原味。

3. Preheat a greased 8 inches square cake tin in steamer. Pour in ½ portion of the original batter, covered and steam for 5 minutes over high heat.
准备一个已涂上食油的8寸方形蒸盘, 先把半份原味面糊加入,盛入预热蒸炉,加盖以大火蒸5分钟。

4. Pour ½ portion of the coconut batter onto no(3). Steam for further 5 minutes.
把半份椰丝面糊倒入在做法(3)上面,继续蒸5分钟。

5. Repeat the proceduce to finished up the remaining batter. Covered and steam the final layer over medium heat for 25 minutes. Remove from heat and leave to cool. Cut into pieces and serve.
同样以上步骤完成其余的面糊,最后一层以中火蒸25分钟,离火冷却后切块就可食用。

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