Fresh Apple Pie新鲜苹果派

Fresh Apple Pie新鲜苹果派

Filling:
馅料

Green apple 50 nos
青苹果

Butter 20 g
牛油

Cinnamon powder or stick 1 stalks
肉桂粉

Sugar 75g
糖

Sugar Dough Ingredients:
皮材料

Flour 300 g
粉

Butter 200 g
牛油

Icing sugar 100 g
糖粉

Egg 30g
蛋

Method
做法

1. Prepare filling : Peel apple, take out seed, cut into wedges, soak in salt water, put aside.
先把苹果削了心及种子拿掉切成片入盐水放以边备用.

2. Heat up saueepan, melt the butter, than put the apple wedges, sugar and cinnamon powder stir at medium heat
until the apple soft, cool down.
烧热锅将牛油煮溶然后把苹果和肉桂粉全部搅拌均匀加入锅用中火把苹果煮至软待用.

3. Prepare sugar dough, beat butter, salt and icing sugar until mix well, add in egg and lastly mix in flour.
皮料: 首先把牛油搅拌至软,加入盐和糖粉搅拌均匀加进鸡蛋.最后拌入面粉.

4. Roll out dough according to your pir mould, size, then roll another one piece for cover on top.
把面团杆平一片放进派的盘子另一片保留表层用.

5. Prepare oven at 160 degrees.
预热炉160度.

6. Put in apple filling into the pie mould, spread evenly, cover the top pieces, seal side with fork egg on top, bake at 160 degrees for 45 minutes.
把苹果馅料平均放进派盘里,然后盖上表层皮,用叉按上皮的边角涂上蛋液,烘160度45分钟.