Nyonya Gula Melaka Jelly
惹娘椰糖菜燕
Ingredient
材料
Agar-agar powder 1 Packet
菜燕粉
Gula Melaka 250g
椰糖
Pandan leaves 5Pcs
椰糖
Water 100ml
水
Coconut milk 1/2 Pcs
椰浆
Egg 1
蛋白
Method
做法
1. Mix agar-agar, gula Melaka, water and pandan leaves together. Cook till boiling.
先将菜燕粉,椰糖和水以及椰糖一起煮滚.
2. Blend coconut milk and egg evenly. Pour the mixture to (1). Stir evenly. Pour the mixture into the mould. Chill it in the fridge.
将椰浆和蛋白拌均匀,即可慢慢倒入模型,放入冰箱即可.
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