xia Men Vegetable Pau厦门菜包

Xia Men Vegetable Pau
厦门菜包

Filling(Ingredient)

Pork 225g
猪肉

Bean curd 2
金笋

Shallot 6
小葱头

Turnip 300g
沙葛或冬笋

French bean 115g
碗豆

Fresh prawn 150g
虾肉

Dry prawn 50 to 100g
虾米

Salt 1 tsp
盐

Method
做法

1. Cut the ingredients into thin slices with 4 Tbsp oil. Mix in bean curd. Quick fry and scoop up.
将上述材料切丝状，油4Tbsp 热油，倒入豆干丝剪片刻捞起。

2. Use 2 Tbsp oil to fry the shallots. Pour in other ingredients and fry. Add in 1 Tbsp oil, MSG, 1 tsp sugar, 11/2 salt. Then add in the bean curd.
将2Tbsp 油炒香葱头，然后倒入以上其他馅料炒香，再加入1Tbsp 油。 1 tsp 味精， 1 tsp 糖， 1 ½ 盐， 即将炒好的豆干丝倒入拌均。


Skin Ingredient(A)
皮料

Glutinous flour 300g
糯米粉

Flour 60g
面粉

Skin Ingredient (B)
材料

Boiling water 200ml
滚水

Cold water 100ml
冷水

Oil 2 Tbsp
油

Method
做法

1. Sieve ingredient (A). Add in boiling water and knead evenly. Add in cold water and cooking oil. Knead the dough till smooth and luster. Divide into portions.
将上诉(A)料筛过，再将(B) 料中的浓水冲入搅拌，再加入冷水及油搅均， 揉至光滑。分切你所需要之等份。

2. Knead the dough into leaves shape wrap with filling. Steam for 10 minutes.
将上述面团按扁成圆片，包入馅料。搓成叶状，蒸10分钟即可。