Mini Bread小小软面包

Mini Bread
小小软面包

Ingredients
材料

Water 300 g
水

Milk power 1 Tbsp
牛奶粉

Bread flour 600 g
面包粉

Egg 1 no
鸡蛋

Emplex 1 tsp
面包改良洗发剤

Castor sugar 100 g
糖

Instant yeast 15g
酵母

Salt 1 tsp
盐

Crisco shortening 1 Tbsp
菜油


Method
方法

1. Mix the above ingredients till a smooth dough, rest for 10 minutes.
Divide the dough into 40gs each, arrange in a baking tin, rest for 20-30 minutes.
Apply egg yolk on top of bread, 160 degrees and bake for 20 minutes.
将以上全部用料搅均匀.搁置一会儿,即将粉面团分成40克小球形,排列在烘盘内,待发至双倍大.然后扫上蛋液,便可以以160度火烘20-25分钟.