Crystal Yam Pao芋泥水晶包

Crystal Yam Pow
芋泥水晶包

Ingredient (A)
材料(A)

Pork 150g
猪肉

Dry prawn 50g
虾米

Sengkuang 400g
沙葛

Green bean 50g
绿豆片

Small onion 6 Pcs
小葱头

Cha Siew 100g
叉烧

Ingredient (B)
材料(B)

MSG 1/2tsp
味精

Pepper 1tsp
胡椒粉
Sugar 1tsp
糖

Light soya sauce 1/2tsp
生抽

Corn flour 1/2tsp
木薯粉

Black soya sauce 1/2tsp
老抽

Filling method
馅料做法

Fry onion till fragrant. Then put in other ingredients. Add in (B) and fry until fragrant. Lastly add in green bean, onion and small onion.
用少许油爆小葱头，加入其它材料炒均。再加入(B)料炒香。最后，加入绿豆片，葱头以及葱头片即可。

Pasting
皮料

Yam 120g
芋头

Teng flour 80g
汀粉

Tapioca flour 200g
木薯粉

Salt 1/2 tsp
盐

Light soya sauce 2Tbsp、
生抽

Method
做法

1. Steam the yam and then add in 450ml water into the flour. Stir well and add in oil.
把芋头蒸熟压烂，加入450ml的煮滚水冲入粉中，快速拌均， 加入生抽搓至软滑。

2. Cut the dough into small portions and put in the filling. Steam for 10 minutes.
分切小粒包入馅料，蒸10分钟即可。