




Crystal Yam Pow
芋泥水晶包
Ingredient (A)
材料(A)
Pork 150g
猪肉
Dry prawn 50g
虾米
Sengkuang 400g
沙葛
Green bean 50g
绿豆片
Small onion 6 Pcs
小葱头
Cha Siew 100g
叉烧
Ingredient (B)
材料(B)
MSG 1/2tsp
味精
Pepper 1tsp
胡椒粉
Sugar 1tsp
糖
Light soya sauce 1/2tsp
生抽
Corn flour 1/2tsp
木薯粉
Black soya sauce 1/2tsp
老抽
Filling method
馅料做法
Fry onion till fragrant. Then put in other ingredients. Add in (B) and fry until fragrant. Lastly add in green bean, onion and small onion.
用少许油爆小葱头,加入其它材料炒均。再加入(B)料炒香。最后,加入绿豆片,葱头以及葱头片即可。
Pasting
皮料
Yam 120g
芋头
Teng flour 80g
汀粉
Tapioca flour 200g
木薯粉
Salt 1/2 tsp
盐
Light soya sauce 2Tbsp、
生抽
Method
做法
1. Steam the yam and then add in 450ml water into the flour. Stir well and add in oil.
把芋头蒸熟压烂,加入450ml的煮滚水冲入粉中,快速拌均, 加入生抽搓至软滑。
2. Cut the dough into small portions and put in the filling. Steam for 10 minutes.
分切小粒包入馅料,蒸10分钟即可。
No comments:
Post a Comment