Barbeque Pork Sesame Dumpling 叉烧芝麻球

Barbeque Pork Sesame Dumpling
叉烧芝麻球

Ingredient A
材料A

Glutinous rice flour 330g
糯米粉

Tapioca flour 60g
木薯粉

Water 350ml
水

Ingredient B
材料B

Wheat flour 120g
澄面粉

Hot water 200ml
热水

Ingredient C
材料C

Sugar 100g
糖

Filling

Barbeque pork 500g
(Cut into shreds)
叉烧

Onion 2 Pcs
大葱

Gravy
茨

Corn flour 3 Tbsp
玉米粉

Water 5 Tbsp
水

Seasoning
调味料

Light soya sauce 3 Tbsp
生抽

Sugar 3 Tbsp
糖

Oyster sauce 1 1/2 Tbsp
蚝油

Sesame oil 1 tsp
麻油

Dark soya sauce Some
老抽

Coating
装饰

White sesame 300g
白芝麻

Black sesame 100g
黑芝麻

Method
做法

1. Mix ingredient A. Mix wheat flour with hot water. Ad ingredients A and C, form a dough.
将澄面粉加热水拌均，加入材料A和材料C拌均搓成粉团。

2. Heat up a pot with oil, fry garlic shreds. Add barbeque pork dices and seasonings, fry evenly. Add gravy and mix well. Set aside.
锅中烧热油，炒香葱后加入叉烧和调味炒均匀。以玉米粉和清水做勾茨。备用。

Divide the dough to 30g each, wrap in filling, coat well with some water and sesame. Deep fry dumplings in hot oil until golden brown.
将粉团分成每粒30克，包入馅料，沾上水后涂芝麻。放热油锅炸至金黄色即可。