Black Forest Cake黑森林蛋糕

Black Forest Cake
黑森林蛋糕

Ingredient A

材料

Blue Berries 1Tin
蓝莓

Chocolate Rice
巧克力米

Cold Milk
鲜奶油

Cherries
装饰樱桃

Ingredient B

Pettina chocolate powder 300g
巧克力蛋糕粉

Eggs 300ml
鸡蛋

Water 75ml
水

Corn oil / Melted butter 75ml
玉米油 / 溶牛油

Method
做法

Whisk group 1 for approximately 5 minutes. Add Group 2 and blend it. Oven temperature is 180 degrees for sponge rolls increase oven temperature to 210 degrees.
首先把鸡蛋和水搅拌均匀，把粉加入后用高速度搅拌起发。最后才加入下油捞均匀放入烘盘用180温度烘10-15分钟均可。