Black Forest Cake
黑森林蛋糕
Ingredient A
材料
Blue Berries 1Tin
蓝莓
Chocolate Rice
巧克力米
Cold Milk
鲜奶油
Cherries
装饰樱桃
Ingredient B
Pettina chocolate powder 300g
巧克力蛋糕粉
Eggs 300ml
鸡蛋
Water 75ml
水
Corn oil / Melted butter 75ml
玉米油 / 溶牛油
Method
做法
Whisk group 1 for approximately 5 minutes. Add Group 2 and blend it. Oven temperature is 180 degrees for sponge rolls increase oven temperature to 210 degrees.
首先把鸡蛋和水搅拌均匀,把粉加入后用高速度搅拌起发。最后才加入下油捞均匀放入烘盘用180温度烘10-15分钟均可。
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