Rum Fruit Cake廊酒杂果蛋糕

Rum Fruit Cake
廊酒杂果蛋糕

Ingredient (A)
材料(A)

Fruit mixed 600g
杂果粹

Rum 60ml
廊酒

Honey 2 Tbsp
蜜糖

Water 2 Tbsp
水

Ingredient (B)
材料(B)

Butter 250g
牛油

Brown sugar 225g
褐糖

Eggs 6 nos
鸡蛋

Vanilla 1/2tsp
X香精

Ingredient (C)
材料(C)

Flour 300g
面粉

Baking powder 1 tsp
发粉

Salt ¼ tsp
盐

Rum 2 Tbsp
酒

Almond 120g
杏仁粉

Nutmeg ½ tsp
桂皮粉

Method
发粉

1. Soak built mixed with rum and 1 Tbsp. Brown sugar for at least 24 hours or 1 week in fridge.
先将A料腌制24小时或者1星期。(置入冰箱)

2. Beat butter till thicker up add in brown sugar and continue to beat till over sunny and light brown.
面粉，发粉和盐同篩，然后加入桂皮粉拌均匀。

3. Add in vanilla continue to beat. Add in eggs, one at a time beating well each additional. Add in “A”, mix and salt. Fold in.
牛油和糖拌至松软后，随即将鸡蛋逐粒加入拌均匀，并加入面粉和发粉拌均。最后再将杂果粹加入搅拌至均匀。