Thai Creamy Taufu 泰式奶香豆腐

Thai Creamy Taufu
泰式奶香豆腐

A. Ingredient
材料

Soft bean curd 3 Pcs
水豆腐

Fish meat (Gelatin) 300 g
鱼胶

Salted fish 1 Pcs
左口鱼

Water chestnut 5 Pcs
马蹄

Carrot ½ Pcs
红萝卜

Spring onion Bit
青葱

B. Seasoning
调味料

Pepper 1 Tsp
胡椒粉

Salt 1 Tsp
盐

Sesame oil 1 Tsp
麻油

Corn oil 3 Tbsp
玉米油

Tapioca flour 2 Tbsp
薯粉

C. Fried materials
炸料

Corn flour Bit
玉米粉

Method
方法

1. Blend all ingredients and seasoning. Mix evenly.
将A料全部材料和料混合和材料混均匀。

2. Mash soft bean curd, pour into tray. Use medium heat to steam till cooked. Remove leave to cool and cut into pieces. Dip with egg and coat with flour. Fry till golden colour.
将豆腐倒入盘里，然后放入蒸格以中火蒸至熟待冷切块沾上鸡蛋液后沾上干粉炸至金黄色便可上碟。