Braised Duck with Chestnut花椒栗子鸭

Braised Duck with Chestnut花椒栗子鸭

Ingredient
材料

Duck 1(2Kg)
鸭

Chestnut 50gs
栗子

Marinade / Seasoning
腌料

Five spice powder 2 Tbsp
五香粉

Black soya sauce 2 Tbsp
黑酱油

Sugar 2 Tbsp
糖

Salt 1 Tbsp
盐

Pepper bit
胡椒粉


Cooking Ingredient
煮料

Cloves 1 Tbsp
花椒

Cinnamon 3 Inches
桂皮

Star Amise 5 Pcs
八角

Garlic 8 Pcs
蒜米

Dry Chili 2 Pcs
辣椒干

Galangal 5 Slices
南姜片

Young ginger 5 Slices
嫩姜片

Method
方法

1. Soak chestnut in water overnight. Use a bit of seasoning and water. Cook and sauté.
先将栗子用水隔夜，再用少量的腌料和清水煮熟透，再炒香待用。

2. Marinate whole duck with seasoning for an hour till fragrant.
用腌料抹遍鸭内全身，腌一小时至入味。

3. Stuff in sautéed chestnut inside the duck abdomen. Cover the duck with cooking ingredient. Slimmer for an hour till cooked.
将炒香的栗子塞入腌妥的鸭肚子，加入煮料和清水(水要过鸭身)焖1小时至鸭熟透。
4。 Slice duck behind the plate, the chestnuts on the duck on the left over juice Serve stew topped with a braised duck with chestnut。
将鸭切片排在碟子上，栗子放在鸭肉上淋上焖剩的汁即成一道栗子卤鸭。