Egg White Chiffon蛋白雪峰蛋糕

Egg White Chiffon
蛋白雪峰蛋糕

Ingredients
材料

Egg white 9 nos
蛋白

Egg yolk 2 nos
蛋黄

Flour 150g
面粉

Sugar 25ml
糖

Oil 25ml
油

Salt ½ tsp
盐

Baking powder 1 tsp
发粉

Tartar powder ½ tsp
打打粉

Coconut milk 200ml
椰浆

Green coloring a bit
青色素

Method
方法

1. Flour and baking powder sieve together.
面粉和发粉同篩。

2. Egg yolk, coconut milk,green coloring and flour mix well.
将蛋黄，椰浆，盐，油和青色素等一起拌均匀。

3. Egg white and tartar beat together for a while. Then, add in sugar continue beating till fluffy. Pour the mixture into the tray bake for 30 min at 180 degrees.
蛋白加入打打粉一会，加入糖继续拌至发起，倒入盘内烘30分钟，火度180。