Yam Layer Cake芋头蛋糕

Yam Layer Cake
芋头蛋糕

Ingredient A
材料

Yam 200g
芋头

Castor sugar 70g
幼糖

Ground green bean 60g
绿豆粉

Thick coconut milk 400g
浓椰浆

Pandan juice 250g
香兰水

Ingredient B
材料

Cake flour 300g
蛋糕粉

Eggs(Whole) 300g
鸡蛋

Water 75ml
水

Corn oil 75ml
玉米油

Whipping topping 75ml
鲜奶油

Milk 150g
奶水

Method
做法

1. Beat egg and cake flour together. Slowly add in water. Beat until fluty, and then add in oil to mix evenly. Use 160 temperatures to bake for 25-30 minutes.
首先把蛋和蛋糕粉用高度搅打一会儿再慢慢入水打至松发最后再下油捞均160度烘20至30分钟后烘熟为止。

2. Mix water to sunnaling powder and steam in water to melt. Allow the mixture to cool down, pour the mixture into whipping topping.
同时把粉加水拌均后拿去炖容待温度八分冷才倒进打好的鲜奶。

Method(Yam)
芋头做法

1. Remove yam skin and steam until cooked, mashed, pandan leaves and water cooked till boiled. Mix coconut milk with ground green bean, castor sugar, mashed yam, pandan juice evenly juice evenly and cook to boil. Mixture is for use later.
把芋头去皮蒸熟压烂，香兰叶水煮熟待用椰浆加入绿豆粉，幼糖，芋头泥香兰水调和煮滚便可涂上蛋糕。