Baked Cassava Cake (Kuih Bingka Ubi Kayu) 传统烤木薯糕














Ingredients 
材料

1. Grated cassava 1250g
    木薯(去皮,刨丝)

2. Caster Sugar 200g
    细沙糖

3. Salt 1-2 tsp
    盐

4. Fresh coconut milk 500ml
    新鲜椰奶

5. Unsalted Butter (melted and let cool) 40g
    无盐牛油(融化,放凉)

6. Tapioca Flour 14g
     木薯粉

7.  Egg 106g
    鸡蛋

(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)

(上下火,不开旋风,中层烤)
(预热烤箱200C:1小时。之后,转烤盘,调高到 230C:15-20分钟至顶部微焦色)

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