Ingredients
材料
1. Grated cassava 1250g
木薯(去皮,刨丝)
2. Caster Sugar 200g
细沙糖
3. Salt 1-2 tsp
盐
4. Fresh coconut milk 500ml
新鲜椰奶
5. Unsalted Butter (melted and let cool) 40g
无盐牛油(融化,放凉)
6. Tapioca Flour 14g
木薯粉
7. Egg 106g
鸡蛋
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)
(上下火,不开旋风,中层烤)
(预热烤箱200C:1小时。之后,转烤盘,调高到 230C:15-20分钟至顶部微焦色)
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