Cream Puff泡芙饼

Cream Puff
泡芙饼

Ingredient(A)
材料(A)

Butter 200g
牛油

Water 500g
水

Salt 3g
盐

Plain Flour 250g
低筠面粉

Egg 7Pcs
鸡蛋

Ingredient(B)
材料(B)

Instant custard powder 100g
即溶蛋黄粉

Fresh milk 250g
鲜奶水

Method
做法


1. Boil butter with water. Add in plain flour, salt and blend evenly.
把牛油和水一起煮溶加入面粉和盐搅拌。

2. Add in eggs one at a time. Use blender to blend evenly. Use piping bag to pipe out the shapes. Then bake in an oven.
然后把蛋一粒粒加入后用机器拌均匀。最后用胶袋挤出形状去烘。