Thick coconut milk 300ml
Pandan leaves 10Pcs
Boiled water some
1. First beat the egg and sugar until fluffy. Cook for a while and add in thick coconut milk. Cook until the mixture becomes thick and creamy.
2. Add 200g of sugar. Cook until brownish in colour. Pour in (1) and cook for a little while. Then take out the mixture. An aromatic and fragrant “kaya” is ready for breakfast with bread.
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