Lemon Mousse Cake柠檬慕斯蛋糕
Lemon Mousse Cake
柠檬慕斯蛋糕
Lemon crème (Filling)
材料
Lemon fruit paste 500g
柠檬酱
Fish gelatin 30g
鱼胶粉
Water 100ml
水
Whipping cream 300g
鲜奶油
Castor sugar 40g
糖
Cake ingredient
蛋糕材料
Cake flour 300g
蛋糕粉
Egg 300g
鸡蛋
Water 75ml
水
Corn oil 75ml
玉米油
Method(Filling)
做法
1. Mix fish gelatin in water. Blend evenly.
将鱼胶粉和水拌均。
2. Steam up. Add in lemon fruit paste.
熟热加入柠檬果酱。
3. Add in whipping cream for use later.
再加入打好的鲜奶油代用。
Cake(Preparation)
蛋糕的做法
1. Beat eggs, flour till fluffy. Slowly add in water. Then add in corn oil. Pour into 9 inches tray. Use 150 degrees to bake. Refrigerate the cake for 2 hours.
首先把蛋,粉打起慢慢加入水,最后才加入玉米油倒入9寸盘,用150火都烘熟为止。
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