Rainbow Fatt Kueh彩虹开花发糕

Rainbow Fatt Kueh
彩虹开花发糕

Ingredient
用料

Egg 2
鸡蛋

Castor sugar 250g
幼糖

Ovalet 1 1/2tsp
黄油

Hong Kong flour 300g
香港粉

Coloring Chocolate, red, green
色素 朱古力，红色，青色

Pandan leaves ½ tsp
兰叶叶

Full cream milk 2Tbsp
牛奶

Boil water 200ml
滚水

Method
做法

1. Beat the eggs, sugar, ovalet till thickening. Add in water mix with flour and blend evenly. Divide a portion and add in colouring. Then pour the mixture into moulds and steam for 20 minutes.
将蛋，糖，黄油搅拌至浓缩状 ，加入滚水，混合面粉拌均，取一份，加入不同色素，倒入模型蒸20分钟。