Crispy Chocolate Chip Cookies巧克力粹豆饼

Crispy Chocolate Chip Cookies
巧克力粹豆饼

Ingredient
材料

Butter 160g
牛油

Castor sugar 120g
幼糖

Flour 200g
面粉

Raising powder 1/2tsp
Or
Baking powder
发粉或苏打粉

Cinnamon powder 1/4tsp
桂皮粉

Chocolate chips 150g
巧克力粒

Vanilla essence A bit
香精

Hazel nut or
Ground almond 150g
杏仁粉

Method
做法

1. Beat butter, sugar until fluffy. Add in vanilla essence.
搅打牛油，糖和香精。

2. Add in flour, baking powder, cinnamon and blend evenly.
加入面粉，苏打粉，桂皮粉并搅拌均匀。

3. Knead the mixture into cylinder shapes. Press hard and cut into chips. Display on baking tray, rub with egg. Bake with 160 degrees for 15 minutes.
将上述混合料搓成圆筒形状压实才将它直切，放于烘盘，扫蛋液后以160度烘15分钟。