Coffee Walnut Cake咖啡核桃蛋糕

Mocca Coffee Walnut Cake
咖啡核桃蛋糕

Ingredient
材料

Egg 8nos
鸡蛋

Chocolate rice 50g
巧克力米

Butter 375g
牛油

Salt 1/4tsp
盐

Baking powder 1/4tsp
发粉

Mocca coffee 3Tbsp
咖啡粉

Sugar 350g
糖

Walnut 100g
核桃

Nestles cream 130g

Raising flour 260g
直发面粉

Coffee oil 1tsp
咖啡精

Method
做法

1. Stir the butter and ½ sugar gently then add in the nestles cream.
牛油和糖同打一会儿加入Nestles cream 及咖啡精拌至发。
2. Stir the egg and ½ sugar.
蛋和另外一半糖拌至发起。
3. Put (2) into (1) well then add in flour, walnut. Stir thoroughly and transfer to a mould. Bake in oven for 1 hour.
然后将(2)项加入(1)项拌均再加入面粉，核桃轻拌均后倒入10寸盘内烘1小时(170度)。