Onde-Onde椰子圆球糕

Onde-Onde椰子圆球糕

Skin:
皮料

Sweet potatoes 200g
蕃薯

Glutinous rice flour (sifted) 200g
糯米粉 (过筛)

Tapioca flour 55g
薯粉

Pandan juice 200ml
香兰叶汁


馅料
Filling:

Gula melaka (chopped) 200g
椰糖(切碎)

To Coat: (mixed, steam for 5 mins)
沾料

½ grated white coconut
去皮白椰丝(椰丝和盐混均蒸5分钟)

Salt 1/2 tsp
盐

Method
方法

1. Peel and cut sweet potatoes into 1 cm thick. Steam with high heat until very solf. Put sweet potatoes into a mixing bowl and mash
蕃薯削皮, 切薄块, 大火蒸至熟软, 取出, 放进钢盆内, 压烂成泥

2. Add in glutinous rice flour, pandan juice and mix well
加入糯米粉和香兰叶汁拌均

3. Add coconut milk and knead until it form a soft dough
慢慢加入椰浆搓至光滑粉团

4. Form small balls with the dough and fill a little filling inside ang seal up
把粉团搓成一粒粒的小球, 然后包上馅料

5. Put into a pot of boiling water and boil until it floats up. Dish and drain. Coat with grated white coconut. Serve hot or cold
把粉团投入已煮开的滚水中, 煮至粉团熟及浮上水面, 捞起, 沾上白椰丝, 即可供食Onde-onde.