Nasi Briyani 黄姜饭

Nasi Briyani
黄姜饭

Ingredients:
材料

(a) Rice 800g
米

Ghee oil 100g
洋油

Shallot 8 Pcs
葱头子

Onion 1 Pcs
大葱

Garlic 10 Pcs
蒜米

Turmeric power 1Tbsp
黄姜粉

(b) Clove bit star anise 3 Pcs
八角

Pometo 4 Pcs
柚

Water 1200ml
水

Cinnamon 2(Inches 3 stick)
桂皮

Salt ½ tsp
盐

MSG 1 tsp
味精


Method
方法

1. Rinse rice, heat up work and add on ghee oil. Fry shallot, onion, garlic until golden in colour. Fry ingredients (b) until aromatic. Then add on rice and fry evenly. Later mix with 1200ml of water and steam till fully cooked.
先把米洗干净，热锅把洋油倒入葱头子，蒜米，大葱爆香，加入香兰叶，(b) 料炒香，再加入米，炒均匀，再加入1200ml水煮熟。

2. Dilute turmetic powder with water and stir evenly. Spray orange paste and turmetic water on to the cooked rice became a delicious and aromatic meal.
将黄姜粉加入水调和，喷上橙色素及姜粉水，便成为一道美味及香喷喷的黄姜饭