Biscuit Cake饼干蛋糕

Biscuit Cake
饼干蛋糕

Ingredients
材料

Soda biscuit 22Pcs
苏打饼

Fine sugar 200g
细糖

Egg 5
鸡蛋

Butter 250g(Butter cup)
牛油

Coklat paste 1tsp
巧克力精

Coklat powder 1Tbsp
巧克力粉

Milk powder 41/2Tbsp
奶粉

Method
做法

1. Crush the biscuittill powder form.
将苏打饼压粹。

2. Mix and blend butter and sugar, Stir them for 3 to 4 minutes. Add eggs
one by one and stir them, add coklat powder, biscuits and stir then evenly.
Divide them into 3 portions. One portion add in coklat powder.
牛油和糖先打3至4分钟。蛋逐个加入拌均，加入奶粉，苏打饼拌均匀。分成3份。一份加入巧克力精。

3. Smear a little bit of oil on container. Pour in one layer and steam it for
10 minutes. The second layer, pour in the contains Nescafe and steam them
for another 10 minutes. Add on the third layer and steam them for another
20 minutes.
盆搽油后，倒下一层蒸10分钟。第二层加入有加巧克力精的。同时拌蒸10分钟。第三层倒下蒸20分钟。