Fruit Tart水果塔

Fruit Tart
水果塔

Skin Ingredient (Pastry)
塔皮用料

Flour 250g
面粉

Butter 140g
牛油

Icy sugar 50g
糖分

Egg 30g
鸡蛋

Filling
馅料

Water 300ml
水

Sugar 120g
糖

Butter 30g
牛油

Fruit juice 200ml
果汁

Custard powder 200ml
吉士粉

Garnishing
装饰面

Jelly powder 25g
蔗里粉

Water 350g
水

Straw berries, mango, star fruit, kiwi, logan, grapes
草莓，芒果，杨桃，奇异果，龙眼，葡萄

Method (Skin)
皮做法

1. Blend and beat butter, icy sugar till fluffy. Add in eggs. Beat evenly. Mix in flour and knead into dough.
先把牛油，糖粉打松，加入蛋打均匀，再加入粉拌均。

2. Put the dough into the moulds, use 180 degree to bake for 15-20 minutes till golden in color.
将粉团按入模型内以180度烘15-20分钟至金黄色。

Method (Filling)
馅料做法

1. Cook water and sugar till boil. Add in butter. Turn off fire, stir till dissolve.
水和糖煮溶加入牛油熄火拌溶。

2. Mix in fruit juice to custard powder and corn flour. Blend evenly adds in sugar, water. Stir till soft, smooth to form custard.
果汁和两种粉拌均，倒入糖水中搅滑。

3. Set a side to cool. Pour the custard into moulds.
离火代冷才盛在塔皮内。

4. Garnish strawberries, kiwi, and mango on top. Sprinkle jelly water on the fruits in tart mould.
最后把水果装饰在上面淋蔗里水即可。