Almond Biscuit杏仁香饼

Almond Biscuit
杏仁香饼

Ingredients
材料

Almond flake 180g
杏仁

Icing sugar 100g
幼糖

Flour 180g
面粉

Salt 1 tsp
盐

Coking oil 140 ml
生油

Egg yolk 1
蛋黄

Method
方法

1. Bake up the almond flake. Use a mixer to crush into powdery from.
杏仁烘香，用搅拌机搅碎。


2. Use a deep bowl. Pour in icing sugar, flour, salt, almond and mix evenly. Pour a bit oil slowly into the mixture and knead into a dough. Use flower shape ease to mounted the biscuits. Rub egg yolk on the biscuits and bake for 20-25 minutes. An aromatic and fragrant almond biscuits are ready for serving.
用一个深碗，盛入糖份，面粉，幼盐，杏仁搅拌均匀。再将生油慢慢倒入，搅拌成面团。用花形印成饼扫蛋液，放入烘炉烘20-25分钟，即可香脆可口的杏仁香饼。