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Almond Biscuit
杏仁香饼
Ingredients
材料
Almond flake 180g
杏仁
Icing sugar 100g
幼糖
Flour 180g
面粉
Salt 1 tsp
盐
Coking oil 140 ml
生油
Egg yolk 1
蛋黄
Method
方法
1. Bake up the almond flake. Use a mixer to crush into powdery from.
杏仁烘香,用搅拌机搅碎。
2. Use a deep bowl. Pour in icing sugar, flour, salt, almond and mix evenly. Pour a bit oil slowly into the mixture and knead into a dough. Use flower shape ease to mounted the biscuits. Rub egg yolk on the biscuits and bake for 20-25 minutes. An aromatic and fragrant almond biscuits are ready for serving.
用一个深碗,盛入糖份,面粉,幼盐,杏仁搅拌均匀。再将生油慢慢倒入,搅拌成面团。用花形印成饼扫蛋液,放入烘炉烘20-25分钟,即可香脆可口的杏仁香饼。
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