Mocca Almond Coconut Cookies咖啡杏仁椰丝小饼干

Mocca Almond Coconut Cookies
咖啡杏仁椰丝小饼干

Ingredients

Unsalted butter 125g
无盐牛油

Castor sugar 25g
幼糖

Brown sugar 25g
黄糖

Flour 125g
面粉

Ground almond 25g
杏仁粉

Desiccated coconut 25g
椰丝

Corn flour 25g
玉米粉

Nescafe powder 3g
咖啡粉

Baking powder 2g
发粉

Topping
上层

Almond flakes 15g
杏仁片

Egg yolk 20g
蛋黄

Method
方法

1.Beat butter and both sugar until soft and fluffy. Add in flour mix (A) become dough. Wrap and put chiller for ½ hour.
将牛油和糖一起打至松软，然后加入(A)粉料至打至软团。包起来放冰箱1/2小时。

2.Roll out dough, use a flower round cutter to cut out the cookies size. Arrange on the baking tray. Brush with egg yolk, then place a piece of flake almond on top.
将皮杠成3公分厚，用模切出喜爱的现状，排在烘盘上，涂上蛋黄，放入一片杏仁片。

3. Bake at 160 degree for 15-20 minutes.
以160度烘15至20分钟。