Pineapple Tart风梨酥塔

Pineapple Tart
风梨酥塔

Ingredients
材料

Pineapple 3
风梨

(To remove skin and remove half of the liquid and cook with medium heat dry and 2 ½ cups and cook till dry)
风梨3粒磨细挤去1/2汁液以中火煮至有点干，然后加入2 ½杯糖，继续煮至呈黄褐色，圈成小粒即可。

Skin
皮的做法

Butter 500g
牛油

Icing sugar 90g
幼糖

Egg yolk 3
蛋黄

Egg white 1
蛋白

Milk powder 60g
奶粉

Vanilla powder 1tsp
香粉

Flour 700g
面粉

Method
方法

1. Cream better, sugar till white, add in egg yolk and egg white. Add in milk powder, flour, vanilla powder till even.
将牛油同糖拌匀，加入蛋黄在拌一会，然后加入面粉，奶粉及香粉同拌匀即可。

2. Cut into small pcs wrap with filling. Brush with egg. Bake in low oven 160 degree for 25 minutes.
取出一份皮料包入一份馅料搓成榄状，扫上蛋液放入烘炉以160度烘25分钟。