Nyonya Talam Cake达兰娘惹糕

Nyonya Talam Cake
达兰娘惹糕

Ingredient (Top Layer)
材料(上层)

Tapioca flour 80g
木薯粉

Rice flour 80g
粘米粉

Glutinous flour 80g
糯米粉

Thick coconut milk 200ml
厚椰浆

Water 300ml
水

Salt 1tsp
盐

Ingredient (Lower Layer)
材料(底层)

Rice flour 100g
粘米粉

Tapioca flour 60g
木薯粉

Custard sugar 100g
幼白糖

Water 300ml
水

Pandan juice 150ml
班兰汁

Alkali water 1tsp
碱水

Method

1. Mix the ingredient well. Sieve through and pour it into the pot. Use low fire to cook till thickening form and then pour into the mould. Use medium fire to cook for 30 minutes until fully cooked.
先把材料混合均匀过沥倒入锅里，用小火煮至一点浓状倒入模型，以中火蒸30分钟至熟。

2. Then pour in top ingredient, mix evenly. Pour in the mixture on the top surface of the green mixture. Use slowly fire to cook till well cooked. A delicious nyonya talam cake is ready.
在加入上层的材料混合拌匀过，倒入蒸熟的青色面上，将慢火蒸熟为止，便是一道甜美的娘惹糕。