Sweet Bun甜面包

Sweet Bun
甜面包

Ingredients
材料

H/P Flour 1,000g
高筋粉

Sugar 180g
糖

Emplex 15g
面包改良洗发剤

Cold Water 550g
水

Milk power 20g
牛奶粉

Margerine 100g
菜油

Instant yeast 15g
酵母

Salt 1 tsp
盐

Egg 1 no
鸡蛋

Method
方法

1. Mix the above ingredients till a smooth dough, rest for 10 minutes.
Divide the dough into 40gs each, arrange in a baking tin, rest for 20-30 minutes.
Apply egg yolk on top of bread, 160 degrees and bake for 20 minutes.
将以上全部用料搅均匀.搁置一会儿,即将粉面团分成40克小球形,排列在烘盘内,待发至双倍大.然后扫上蛋液,便可以以160度火烘20-25分钟.