Marie Steam Layered Cake 马尼饼千层蒸糕



Marie Steam Layered Cake
玛丽饼千层蒸糕

Ingredient A
材料A

Butter 120g
牛油

Margarine 120g
菜油

Sugar 150g


Ingredient B
材料B

Eggs 5Nos
鸡蛋

Glycerine 1tsp
甘油

Vanilla Essence 1tsp
香精

Ingredient C
材料C

Marie biscuit 250g
玛丽饼

Ingredient D
材料D

Nescafe 1tsp
咖啡

Coffee Ermalco 1tsp
咖啡香精

Method
做法

1. Beat ingredient A until light and fluffy
将材料A打至松发。

2. Beat eggs until fluffy slowly add in glycerine and vanilla essence.
将鸡蛋打发后慢慢加入甘油和香精。

3. Mix A into B, then add in ingredient C.
将A加入B后加入材料C。

4. Divide batter into 2 portions. One portion remain original and subdivide into two equal parts.
Another portion add in ingredients D and subdivide into two equal parts.
将面糊分成两份。一份保持原状,另一份加入材料D。

5. Pour the original mixture into a 7 inches cake tin and steam for 10 minutes. Then pour in the coffee batter
and steam for another 10 minutes. Repeat the alternating layering to the and. Lastly steam for 15 minutes.
倒一层白面糊在7寸盘,以大火蒸10分钟。然后再加入咖啡面糊。继续蒸10分钟。重复一次,最后以大火蒸15分钟。

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