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Spare Rib With Vinegar
糖醋排骨
Ingredient
材料
Spare ribs 600 g
排骨
Vinegar 1 Bottle
糖醋
Egg 1 Pcs
鸡蛋
Corn Flour A bit
木薯粉
Salt 1 ½ tsp
盐
Sugar 1 Tbsp
糖
Raising powder ½ tsp
松肉粉
Pepper ½ tsp
胡椒粉
Method
做法
1. Marinate spare ribs(pig) evenly. Leave it for 2 hours.
将排骨加入腌料均各放2小时备用。
2. Heat a work with oil. Coat spare rib with flour. Deep fry till cooked. Dish up for later use.
热油把排骨沾上粉炸熟捞起待用。
3. Heat up a work with 1 Tbsp oil. Pour in vinegar. Mix in spare rib and fry evenly. A fragrant dish is ready.
起锅加入油把糖醋倒入排骨炒均便可上桌。
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