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Golden Dates Yam金芋枣
Ingredient(A)
材料
Yam 500g
芋头
Bean curd skin ½(10in x 3 in)
腐竹皮
Ingredient(B)
材料
Fish meat 100g
鱼肉
Pork 100g
猪肉
Carrot ½ Pcs
红萝卜
Water chest nut 100g
马蹄
Seasoning
调味料
Flour 6 Tbsp
面粉
Fermented bean curb 1 Pcs
腐乳
Cooking oil 1 Tbsp
食油
Sugar 1 Tbsp
糖
MSG ½ tsp
味精
Five spices poeder 1tsp
五香粉
Pepper powder 1 tsp
胡椒粉
Salt ¾ tsp
盐
Method
做法
1. Steam the yam until cooked. Use a knife to press till mashed. Use hands to blend evenly. Add in seasonings and blend.
将芋头蒸熟,用刀压烂,加入已经切好的材料(B)。用手拌均,再加入调味料,拌均后备用。
2. Cut the bean curb skin(10 in x 3 in) and wrap into the sausages shape.
将(1)用剪刀剪成10寸长3寸宽之腐竹皮包成腊肠状。
3 . Deep fry the yam dates until cooked in a pot. An appetizing dish is ready.
将芋枣(2)用油炸熟,即成美味佳肴。
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