Mushroom Meat Paste香菇肉酱

Mushroom Meat Paste
香菇肉酱

Ingredient
材料

Mushroom 3 Pcs
香菇

Pork 150g
五花肉

Bean Paste 250g
豆酱

Chili sauce 2Tbsp
辣椒酱

Seasoning
调味料

Sugar 4Tbsp
糖

Water 100ml
水

Method
做法

1. First cook the pork till 80% cooked. Cut into cubes for use.
首先把猪肉煮至七八分熟，切粒待用。

2. Heat the work, stir fry chili, mushroom and bean paste.
起锅热油炒香辣椒酱和香菇，豆酱。

3. Add in pork, sugar, water. Cook till boil. A delicious dish is ready.
最后才下猪肉，糖，水煮滚，便可成为一道美味的佳肴。