Spicy Tomato Chicken香辣番茄鸡

Spicy Tomato Chicken
香辣番茄鸡

Ingredients
材料

Chicken wing 6 Pcs (Cut half)
鸡翅膀

Tomatoes 3Pcs(Crushed)
番茄

Green chili 1 Pcs
青辣椒

Red Chili 1 Pcs
红辣椒

Pickle
腌料

Tapioca flour A bit
木薯粉

Salt A bit
盐

Seasoning
调味料

Sugar 2 tsp
糖

Salt ½ tsp
盐

Water ½ bowl
水

Spices
香料

Dry chili 10 Pcs
辣椒干

Shallot 6 Pcs
葱头子

Garlic 6 Pcs
蒜米

Serai 1 Pcs
香茅

Bakarat 3 Pcs
巴加立

Kunyit 2 Slices
南姜

Method
做法

1. Cut chicken wing into 2 halves. Add on pickle and marinade for half an hour till flavour. Put them inside a boiling pot and simmer. Scoop up for use later.
将鸡翅膀切开两半，加入腌料，腌半个小时，至入味，放入油锅，泡油，捞起，备用。


2. Blend spices and fry in a work. Add in red chili, green chili, crushed tomato and preservatives. Mix them evenly. Add in chicken wing, cook for 10 minutes until flavoured. A delicious tomato chicken is ready for serving.
将香料全部一起搅烂，倒入锅中，炒至出红油， 再加入红辣椒，青辣椒，番茄粹及调味料，一起拌炒均匀，再加入鸡翅膀(1)，焖煮10分钟。待入味，即可盛盘。