Traditional Steamed Miku Buns 传统面龟包子

Ingredients

材料

1. Pau Flour 200g

     包子面粉 

2. Wheat starch/corn starch 30G

     澄粉/玉米淀粉 

3. Icing sugar 50g

     糖粉 

4. Baking powder 1/2TSP

    泡打粉 

5. Instant yeast 1 tsp

     速溶酵母 

6. Water, room temperature 130ML

     室温水

7.  Vegetable oil 15ml

      油 

8. Colouring

     颜色

     1/4 teaspoon rose pink colouring  1/4 tsp

     粉红色素 

    Water 1Tbsp

     水