Traditional Steamed Miku Buns 传统面龟包子








Ingredients

材料

1. Pau Flour 200g

     包子面粉 


2. Wheat starch/corn starch 30G

     澄粉/玉米淀粉 


3. Icing sugar 50g

     糖粉 


4. Baking powder 1/2TSP

    泡打粉 


5. Instant yeast 1 tsp

     速溶酵母 


6. Water, room temperature 130ML

     室温水


7.  Vegetable oil 15ml

      油 

8. Colouring

     颜色

     1/4 teaspoon rose pink colouring  1/4 tsp

     粉红色素 


    Water 1Tbsp

     水

 

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