Melon Water Chestnut Dessert密瓜西米露

Melon Water Chestnut Dessert
密瓜西米露

Ingredient
材料

Sago 100g
西米

Honey melon 1 Pcs
密瓜

Water chestnut Some
马蹄

Mango Some
芒果

Salt 1/2tsp
盐

Coconut milk 400ml
浓椰浆

Water 1000ml
水

Sugar 250g
细糖

Fresh milk 1 tin
淡奶

Pandan leaves Bit
香兰叶

Method
做法

1. Cut honey melon into two hales. One half in a blender. Another half cut into cubes.
将密瓜分成半。一半搅成汁，另一半分切拌待用。

2. Boil hot water. Add in sago, boil till cooked.
煮滚适量水加入西米煮至熟。

3. Mix sugar, pandan leaves and water cook till boil. Pour in coconut milk, melon squash and sago mix well. Put inside the fridge.
将清水，糖，香兰叶煮至滚倒入椰浆，密瓜汁及西米来拌成其它材料代冷加入冰块就可享用。