Green Bean Dessert绿豆爽

Green Bean Dessert
绿豆爽

Ingredient(A)
材料(A)

Green bean 350g
绿豆

Sugar 340g
糖

Water 2650ml
水

Pandan leave 10
香兰叶

Ingredient(B)
材料(B)

Chestnut flour 120g
马蹄粉

Water 300ml
水

Pandan leave 5
香兰叶

Salt 3/4tsp
盐

Method
做法

1. Soak green in water for 5 to 6 hours. Cook for 10 minutes till boiled in water. Dip in cold water for a while. Drip dry.
将绿豆浸水5-6小时。煮滚10分钟。浸入冷水中片刻，沥干。

2. Steam the green bean till soft and expand.
将豆蒸至膨胀松软。

3. Cook the ingredient(A) for 10 minutes until the sugar turns sticky.
将(A)材料煮滚10分钟，至糖呈浓胶状。

4. Mix in 300ml water to the chestnut flour. Blend evenly then filter it.
把马蹄粉与300ml水混合均匀，然后过滤之。

5.Boil ingredient (A) till boiled. Slowly mix ingredient(B). Then pour in the steamed green bean. Use small fire to cook till bubble. Scoop up in a bowl to serve with Ýou Char Kueh”.
把(A) 材料煮滚，并慢慢倒入上述混合(B)粉料，再倒入蒸好的绿豆，继续以小火煮至滚起，便可盛入小碗中，拌以油条同食。