Kueh Lapis Indonesia印尼千层糕



Kueh Lapis Indonesia
印尼千层糕

Ingredient A
材料A


Butter 350g
牛油

Rum 1Tbsp
廊酒

Ingredient B
材料B


Egg Yolk 20Pcs
蛋黄

Castor sugar 150g
幼糖


Full cream milk 3Tbsp
炼奶

Vanilla essence 1tsp
香精

Ovalet 1 1/2tsp
黄油


Ingredient C

Hong Kong Flour 85g
香港粉

Baking powder ¼ tsp
发粉

Mixed spices 1tsp
香料

Method
做法

1. Cream butter and all ingredient A till well mixed and set aside.
将牛油搅打至乳白状后,加入所有的材料搅均匀放另一边。

2. Beat egg yolk with castor sugar and others ingredient B until thick.
将蛋黄和幼糖以及其它的材料B搅打至浓状。

3. Add into creamed butter and fold in all flour.
加入奶油,慢慢加入所有的材料C.

4. Grease the bake pan, pour 5 Tbsp of batter into 4 sides and middle of tray. Spread evenly.
烤盘底部捈油,倒入面糊在烘盘的中间以及四个角落,抹平。

5. Preheat oven to 200 degrees. Bake the first layer for about 5 minutes until golden brown. Remove.
放入预热200温度的烤箱,烤大约5分钟至金黄色后取出。

6. Prick the layer of cake with a toothpick. Press down slightly. Repeat the step 5 till batter end.
用竹签刺些洞,释放气泡后压扁。重复步骤5至面糊用完。

7. While baking the second and upper layers, switch to upper heating element. Bake from above. From the last layer, bake from both sides.
在烤第二层及以上的其它层次时, 可关掉下火,只用上火。到最后一层是,可以用会上下火。

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