Mocca Crispy Cookies摩卡香脆饼

Mocca Crispy Cookie
摩卡香脆饼

Ingredient (A)
材料(A)

Butter 250g
牛油

Brown sugar 100g
黄糖

Ingredient (B)
材料(B)

Almond diced 100g
杏仁粉

Chocolate powder 50g
巧克力粉

Almond stick 50g
杏仁条

White chocolate 50g
白巧克力粒

Ingredient (C)
材料(C)

Mocca powder 1 Packet
摩卡粉

SP flour 250g
SP粉

Method
做法

1. Mix butter, brown sugar. Beat soft till fluffy. Add in ingredient (B). Blend evenly.
将牛油和黄糖一起打松。后再加入材料(B)拌均。

2. Then mix in mocca powder and blend evenly.
然后把摩卡粉倒入拌均。

3. Add in flour and mix evenly.
最后才加入面粉混合均匀。

4. Use 160 degree to bake.
用160温度烘熟为止。