Kuih Lapis Beras

Batter ingredients
面团成份

Wet rice flour 200g
湿米粉

Tapioca flour 100g
木薯粉

Sago flour 10g
沙谷粉

Thick coconut milk 300ml
椰浆
Salt 1/2tsp


Syrup
糖浆

Caster sugar 200g
细沙糖
Water 400ml
清水
Pandan leaves 8pcs
班兰叶

Coloring
色素
Few drops of red and green colors
红和青的色素各几滴。

Method
方法

1. Mix the batter ingredients till smooth and set aside.
把混合成份打直到光滑成面团后放在一旁。

2. To make syrup, cook the sugar and water with pandan leaves together until sugar is
well dissolved, set aside.
做糖浆的方法是将糖,水与班兰叶子一起煮沸,直到糖溶化后放在一旁。

3. Pour the hot syrup gradually into the flour mixture, then stirring all the time till it is
well blended.
将热得快糖浆慢慢地加入面粉混合物,然后一直搅动。

4. Divide batter mixture into 3 equal portions, mix one portion with red, another one with
green color. Leave the another one with portion white.
把面团混合物分成3个相等的部分,红色,绿色和白色各个部分。

5. Line a greased 7 inches square tin, pour a layer of white batter(about 150~170ml each
layer) into the cake tin. Steam over high for 5 minutes.
准备7寸四方形的蒸盘,将红,青和白色的面糊分次注入蒸盘里,每层150~170
毫升,每层以大火上盖蒸5分钟。

6. Repeat the above procedure until finished up the remaining batter. Steam the final
layer of medium heat for another 15 minutes. Remove from heat and leave to cool, cut
from heat.
重复上述做法直到结束的剩余的面团。 以15分钟的时间和中火来蒸最后
的一层。冷切后待用。

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