Coffee Layer Kuih Recipe咖啡九层糕

Coffee Layer Kuih
咖啡九层糕

Flavor:味道

1tbsp instant coffee
1茶匙即溶咖啡

Batter ingredients:
粉浆材料：

120g rice flour
120克粘米粉

180g tapioca flour
180克木薯粉

20g sago flour
20克沙谷粉

200ml thick coconut milk
300毫升椰浆

Syrup:
糖浆

220g caster sugar
220克细沙糖

1/2tsp salt
1/2小汤匙盐

Method:
方法

1. To make syrup, cook sugar, salt with water and pandan leaves until sugar is well dissolves, remove from heat, set aside.
制作糖精：把细沙糖，盐，清水和班兰叶煮沸，煮至糖溶化后待用。

2. Combine all batter ingredients, add in syrup, strain. Set aside.
将有粉浆材料拌均，加入(1以备用。

3. Divide the batter mixture into 2 equal portions; mix one portion with instant coffee and the other remain with original flavor. Line a greased 8 inches cake.
划分面团混合物成2个相等的部分; 与速溶咖啡混合一个部分，并且其他保持与原始的味道。 排行一上油的8英寸蛋糕。

4. Follow by original color batter. Each layer steam for 5 minutes over high heat.
其余的白色的面糊后跟随。 每层数蒸汽在高温的5分钟。

5. Repeat the above procedure until finished up the remaining batter. Steam final layer over medium heat for further 15 minutes till cooked. Remove from heat leave to cool, cut and serve.
重复直到结束的上述做法剩余的面团。 蒸在中火的最后的层数直到烹调的更加另外的15分钟。 冷切后待用。