Marble Cheese Cake大里石芝士蛋糕




Baked Marble Cake 烘大理石芝士蛋糕

Cheese Filing
芝士馅料

Cream Cheese 500 g
如油芝士

Sugar 60 g


Salt Pinch
盐少量

Egg Yolk 4 nos
蛋黄

Corn Flour 35 g
玉米粉

Egg White 4 nos
蛋白

Egg White Powder 2 g
蛋白粉

Sugar 60 g


French Cream Sour Cream 100 g
法国奶油色酸性稀奶油

Cocoa Powder 20 g
可可粉

Lemon Zest 1 no
柠檬屑



1. Prepare baking tin with paper, preheat oven of 150o C for 15 minutes.
准备烘盘铺纸,预热烘炉150o C15分钟。

2. Cream cheese, sugar, salt, lemon zest, corn flour together beat up.
奶油乳脂干酪,糖,盐,柠檬屑和玉米粉一起打。

3. Slowly add in yolk one at the time.
慢慢地增加在蛋黄。

4. Mix egg white, sugar slowly adds in egg white sugar mixture.
混合蛋白,糖慢慢地增加在蛋白糖混合物。

5. Whisk till stir, fold both mixtures together and pour over baking tin.
打直到泷,一起将两个混合物倒入烘盘。

6. Cocoa powder mix with 100g milk stir well, takes 200g mixture and mix into the cocoa
mix and marble into cheese cake.
可可粉和100g牛奶混合,搅拌均匀,取200g混合物和混合入可可粉 以做混大理石花乳酪蛋糕。

7. Bake at 150o C for 1 hour 15minutes with water both.
隔水烘烤1个小时15分钟在150温度度。

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