Colourful Rainbow Snow Skin Moon Cake缤纷彩虹冰皮月饼

Colorful Rainbow Snow Skin Moon Cake
缤纷彩虹冰皮月饼

Ingredient (A)
材料

Glutinous rice flour 60g
糕粉

Cooked wheat flour 30g
熟面粉

Ingredient (B)
材料

Icy sugar 70g
糖粉

Cold water 80ml
冷水

Shortening 22g
白油

Pandan essence A bit
香兰精

Strawberry paste A bit
草莓精

Corn essence A bit
玉米精

Filling
馅料

Pandan lotus paste 35g
香兰莲蓉

Corn lotus paste 20g
玉米莲蓉

Pumpkin lotus paste 15g
金瓜莲蓉

Method
做法

1. Sift glutinous rice flour and wheat flour. Mix in coloring and flavor to the flour. Knead into dough.
首先把粉料筛过。(B)料加入色素拌均，倒入粉料搓成光滑。

2. Divide into 4 different colors. Rest for 15 minutes.
完成4种不同颜色休息15分钟。

3. Roll the dough. Put and mix in different flavor of skin dough. Roll up and cut into equal portion. Wrap up the lotus fillings. Press into the mould and chill to in a fridge to harder.
将皮杆平，放在不同口味的皮料，卷起切成等份。包入馅料，扣出所爱的模型放入冰箱冷食。

Bake Pau烧包

Bake Pau
烧包

Ingredient
材料

(A) Watery pastry
水皮

Bread flour 300g
低筠粉

Oil 120ml
油

Salt 1/4tsp
盐

Fine sugar 30g
细糖

Water 125ml
水

Salt 1/4tsp
盐
(B) Oil Pastry
油皮

Hong Kong flour 160g
水仙粉

Oil 100ml
油

Filling

Pork 160g
猪肉

Prawns 160g
虾

Roaster lean pork 120g
叉烧

Egg 1
鸡蛋

Mushrooms 3
冬菇

Ham 20g
火腿

Onion 1
洋葱

Green peas 3Tbsp
青豆

Seasoning
调味料

Salt 1tsp
盐

Light soya sauce 2tsp
生抽

Balack soya sauce 1tsp
老抽

Sesame oil 1tsp
麻油

Pepper powder ½ tsp
胡椒粉

Kucap kiram 1/2Tbsp
蚝油

Fine sugar 3tsp
糖

Corn flour 2tbsp
玉米粉

Vesop ½ tsp
味精

Method
做法

1. Mix (A) ingredients well then cut into 30 pcs. Mix (B) ingredients well then cut into 30 pcs. Wrapping processes.
馅料做法： 将馅料加入调味料，然后拌均。将它分成30粒。皮料做法 ：将水皮材料混合搓均匀。并分成30粒。再将油皮材料混合搓均匀，并分成30粒。水皮加入油皮，展成长形，再捲成筒形状，扫上蛋液烘以180度烘25分钟。