Honey Plum Chicken
梅子密汁鸡
Ingredient (A)
Chicken 600g
鸡
Marinade/Seasoning
材料
Shaoxing Wine 1Tbsp
绍兴酒
Salt 1/2tsp
盐
Light soya sauce 1tsp
生抽
Sesame oil 2tsp
麻油
MSG 1/2tsp
味精
Water 2Tbsp
水
Gravy
煮料
Plum sauce 4Tbsp
酸梅酱
Honey 2Tbsp
蜜汁
Chilli sauce 3Tbsp
辣椒汁
Salt 1/2tsp
盐
Lime juice 11/2Tbsp
酸梅
Method
做法
1. Clean and chop chicken meat. Marinate for a few hours.
先把鸡肉洗干净切块，腌入腌味料数个小时。
2. Heat up a work. Cook the gravy till boiled. Pour in chicken meat and quick fry.
起锅热油。
3. Dish up. A delicious and fragrant honey plum chicken is ready.
煮滚酱料把鸡肉倒入快手翻炒上碟。
