Kaya咖椰

Kaya
咖椰

Ingredient(A)
材料

Egg 5nos
鸡蛋

Thick coconut milk 300ml
浓椰浆

Sugar 350g
粗糖

Ingredient(B)
材料

Sugar 200g
粗糖

Pandan leaves 10Pcs
班兰叶

Boiled water some
滚水

Method
做法

1. First beat the egg and sugar until fluffy. Cook for a while and add in thick coconut milk. Cook until the mixture becomes thick and creamy.
首先将鸡蛋打散，敦煮，一会儿加入浓椰浆煮至起色到转浓。


2. Add 200g of sugar. Cook until brownish in colour. Pour in (1) and cook for a little while. Then take out the mixture. An aromatic and fragrant “kaya” is ready for breakfast with bread.
把200克的糖煮至变褐色，最后倒入敦好的材料，便能成为一道香喷喷的咖椰
。

Rainbow Fatt Kueh彩虹开花发糕

Rainbow Fatt Kueh
彩虹开花发糕

Ingredient
用料

Egg 2
鸡蛋

Castor sugar 250g
幼糖

Ovalet 1 1/2tsp
黄油

Hong Kong flour 300g
香港粉

Coloring Chocolate, red, green
色素 朱古力，红色，青色

Pandan leaves ½ tsp
兰叶叶

Full cream milk 2Tbsp
牛奶

Boil water 200ml
滚水

Method
做法

1. Beat the eggs, sugar, ovalet till thickening. Add in water mix with flour and blend evenly. Divide a portion and add in colouring. Then pour the mixture into moulds and steam for 20 minutes.
将蛋，糖，黄油搅拌至浓缩状 ，加入滚水，混合面粉拌均，取一份，加入不同色素，倒入模型蒸20分钟。