Coffee Walnut Cake咖啡核桃蛋糕

Mocca Coffee Walnut Cake
咖啡核桃蛋糕

Ingredient
材料

Egg 8nos
鸡蛋

Chocolate rice 50g
巧克力米

Butter 375g
牛油

Salt 1/4tsp
盐

Baking powder 1/4tsp
发粉

Mocca coffee 3Tbsp
咖啡粉

Sugar 350g
糖

Walnut 100g
核桃

Nestles cream 130g

Raising flour 260g
直发面粉

Coffee oil 1tsp
咖啡精

Method
做法

1. Stir the butter and ½ sugar gently then add in the nestles cream.
牛油和糖同打一会儿加入Nestles cream 及咖啡精拌至发。
2. Stir the egg and ½ sugar.
蛋和另外一半糖拌至发起。
3. Put (2) into (1) well then add in flour, walnut. Stir thoroughly and transfer to a mould. Bake in oven for 1 hour.
然后将(2)项加入(1)项拌均再加入面粉，核桃轻拌均后倒入10寸盘内烘1小时(170度)。

Lemon Mousse Cake柠檬慕斯蛋糕

Lemon Mousse Cake
柠檬慕斯蛋糕

Lemon crème (Filling)
材料

Lemon fruit paste 500g
柠檬酱

Fish gelatin 30g
鱼胶粉

Water 100ml
水

Whipping cream 300g
鲜奶油

Castor sugar 40g
糖

Cake ingredient
蛋糕材料

Cake flour 300g
蛋糕粉

Egg 300g
鸡蛋

Water 75ml
水

Corn oil 75ml
玉米油

Method(Filling)
做法

1. Mix fish gelatin in water. Blend evenly.
将鱼胶粉和水拌均。

2. Steam up. Add in lemon fruit paste.
熟热加入柠檬果酱。

3. Add in whipping cream for use later.
再加入打好的鲜奶油代用。

Cake(Preparation)
蛋糕的做法

1. Beat eggs, flour till fluffy. Slowly add in water. Then add in corn oil. Pour into 9 inches tray. Use 150 degrees to bake. Refrigerate the cake for 2 hours.
首先把蛋，粉打起慢慢加入水，最后才加入玉米油倒入9寸盘，用150火都烘熟为止。