Drum Cookie铜罗饼

Drum Cookie
铜罗饼

Ingredient(A)
材料(A)

Egg yolk 9 Pcs
蛋黄

Vanilla essence 1tsp
香精

Corn oil 100ml
玉米油

Castor sugar 50g
幼糖

Fresh milk 100ml
奶水

Super fine flour 150g
特幼面粉

Baking powder 1tsp
发粉

Ingredient(B)
材料(B)

Egg white 9 Pcs
蛋白

Castor sugar 150g
幼糖

Cream tartar 1tsp
塔塔粉

Method
做法


1. Mix in the egg yolk, castor sugar, vanilla essence and beat evenly.
将蛋黄，幼糖，香精先打起。

2. Add in fresh milk and corn oil slowly.
把奶水和玉米油慢慢加入。

3. Then add in flour and blend evenly for use later.
再加入面粉搅拌，待用。

4. Beat ingredient (B) egg white, castor sugar and cream tartar.
另外把(B)料：蛋白，幼糖和塔塔粉打起。

5. Lastly blend in ingredient (B) and (A) evenly.
最后把(B)料和(A)料混合均匀。

Creamy Green Tea Red Bean Cake奶黄绿茶红豆蛋糕

Creamy Green Tea Red Bean Cake
奶黄绿茶红豆蛋糕

Ingredient (A)
材料(A)

Fresh milk 150ml
奶水

Green tea powder 20g
绿茶粉

Corn oil 150ml
玉米油

Ingredient (B)
材料(B)

Egg yolk 10 Pcs
蛋黄

Whole egg 2 Pcs
全蛋

Baking powder 1tsp
发粉

Super fine flour 150g
特幼面粉

Castor sugar 50g
幼糖

Salt Bit
盐

Red bean 1 tin
红豆

Ingredient (C)
材料(C)

Egg white 10 Pcs
蛋白

Castor sugar 150g
幼糖

Cream tartar Bit
塔塔粉

Filling & Garnishing
馅料和装饰

Whipping topping 500g
鲜奶油

Fresh milk 400ml
奶水

Instant custard powder 200g
快速蛋黄粉

Method
做法

1. Mix in ingredient(A) and blend evenly.
加入(A) 料混合均匀。

2. Add in ingredient (A) continue to stir and blend till thickening.
加入(A) 料继续搅拌至浓。

3. Mix in ingredient (C) and beat until harder. Blend evenly.
加入(C)料打至硬搅拌均匀即可。

4. Pour in mixture to 10 in baking tray.
倒入10寸烘盘里。

5. Use 150 degree to bake till cooked.
以150温度烘熟为止。