Tranditional Steamed Eggs Cake传统蒸鸡蛋糕

   





Ingredient
材料

1. Grade A Egg - 6pcs

 A 级鸡蛋

2. Plain flour - 600g
    普通面粉

3. Castor  sugar - 400g
    幼糖

4. Isotonic  water( 7 up / 100 Plus - 400ml
    无甜苏打汽水

Method
做法

1. Beat the eggs and sugar until the sugar is completely  dissolved,  or light and fluffy.
 搅拌鸡蛋和糖，直到糖完全溶解或轻而蓬松。

2. Fold in sifted flour in 3 batches, add in isotonic drinks mixed well.
将面粉筛分3批，加入等渗饮料混合均匀。

3. Pour in a 10 inches  round bamboo  basket lined with glasses proof paper.
倒入一个内玻璃纸的10英寸圆形竹篮。

4. Steamed in the preheated steamer or heat for about 1 hour.
在预热的蒸锅中蒸或加热约1小时。