中西式 糕点 小吃 烹饪 美食网

Alai Kun Thai 亚来坤泰



 

Posted on Monday, November 23, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

King of Ribs 排骨王



 



Posted on Sunday, November 22, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Hakka Braised Pork Belly With Taro 芋头扣肉


 





Posted on Sunday, November 22, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Singapore Hainanese Chicken Rice 新加坡海南鸡饭


 





Posted on Sunday, November 08, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Steamed White Pomfret with Soya Sauce 酱油蒸白昌鱼


 



Posted on Sunday, November 08, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Malay Style Fried Chicken 马来炸鸡


 




Posted on Sunday, November 08, 2020 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Related Posts Plugin for WordPress, Blogger...

Labels

Cakes (65) 蛋糕 (65) Nyonya Kuehs (37) 中式糕点小吃 (37) 娘惹糕点 (37) Chinese Pastry Snacks (36) Festival Recipes (36) 佳节食谱 (36) Others (31) 其他 (31) New Year Biscuits (27) 新年饼干 (27) Western Pastry (24) 西式糕点 (24) 甜品 (8) Dessert (7) Bread (5) 面包 (5) Curry (4) 咖喱 (3) 咖哩 (1)

Popular Posts

  • Red Bean Alkaline Rice Dumplings 红豆碱水粽
  • Steamed Traditional Yam Cake 传统蒸芋头糕
     Ingredients : 材料 1. Yam 500g         芋头 2. Dried shrimps 100g         虾米 3. Garlic, chopped 4 pcs         蒜头,切碎 4. Five Spice Powder 1tsp  ...
  • Red Bean Paste Sesame Balls 红豆沙芝麻球
      Ingredients  材料 1. Glutinous rice flour 240g     糯米粉 2. Salt 1/2tsp     盐 3. Water 237ml     清水 4. Caster sugar 70g     细砂糖 5. Corn oil 2...
  • Traditional Chinese Steamed Cake 传统蒸鸡蛋糕
    Ingredient 材料 1. Grade A Egg - 3pcs     A 级鸡蛋 2. Plain flour - 300g     普通面粉 3. Castor  sugar ...
  • Kuih Bingka Ubi Kayu(2) 传统烤木薯糕(2)
      Ingredients  材料 1. Grated cassava 1250g     木薯 (去皮，刨丝) 2. Caster Sugar 200g     细沙糖 3. Salt 1-2 tsp     盐 4. Fresh coconut milk 500ml     ...
  • Crunchy Peanut Drop Cookies花生香脆小饼
    Crunchy Peanut Drop Cookies 花生香脆小饼 Butter 130g 牛油 Brown sugar 60g 黄糖 Flour 130g 面粉 Chopped peanut, Toasted 40g 花生粹，烘香 Custard powder...
  • Vegan Laksa 素叻沙
     
  • Vinegar Pig Trotter猪脚醋
  • 鸡仔饼Spicy Chicky Biscuit
  • Traditional Ma Lai Koh 传统马来糕

Blog Archive

  • ►  2025 (3)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
  • ►  2024 (33)
    • ►  December (1)
    • ►  November (1)
    • ►  October (7)
    • ►  September (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (3)
    • ►  April (3)
    • ►  March (3)
    • ►  January (12)
  • ►  2023 (40)
    • ►  December (1)
    • ►  November (6)
    • ►  October (4)
    • ►  September (4)
    • ►  August (2)
    • ►  July (1)
    • ►  June (2)
    • ►  May (4)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (2)
  • ►  2022 (41)
    • ►  December (4)
    • ►  November (1)
    • ►  October (5)
    • ►  September (1)
    • ►  August (2)
    • ►  July (2)
    • ►  June (6)
    • ►  May (4)
    • ►  April (2)
    • ►  March (4)
    • ►  February (3)
    • ►  January (7)
  • ►  2021 (10)
    • ►  December (2)
    • ►  October (2)
    • ►  April (3)
    • ►  February (1)
    • ►  January (2)
  • ▼  2020 (111)
    • ▼  November (6)
      • Alai Kun Thai 亚来坤泰
      • King of Ribs 排骨王
      • Hakka Braised Pork Belly With Taro 芋头扣肉
      • Singapore Hainanese Chicken Rice 新加坡海南鸡饭
      • Steamed White Pomfret with Soya Sauce 酱油蒸白昌鱼
      • Malay Style Fried Chicken 马来炸鸡
    • ►  October (14)
    • ►  September (3)
    • ►  May (9)
    • ►  April (14)
    • ►  March (17)
    • ►  February (32)
    • ►  January (16)
  • ►  2019 (101)
    • ►  December (31)
    • ►  November (30)
    • ►  October (8)
    • ►  September (16)
    • ►  August (9)
    • ►  May (2)
    • ►  April (2)
    • ►  January (3)
  • ►  2018 (26)
    • ►  December (13)
    • ►  September (3)
    • ►  August (1)
    • ►  July (9)
  • ►  2016 (7)
    • ►  December (2)
    • ►  September (5)
  • ►  2015 (42)
    • ►  December (2)
    • ►  September (4)
    • ►  August (2)
    • ►  July (2)
    • ►  June (2)
    • ►  May (6)
    • ►  April (7)
    • ►  March (3)
    • ►  February (4)
    • ►  January (10)
  • ►  2014 (47)
    • ►  December (6)
    • ►  November (1)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (1)
    • ►  June (3)
    • ►  May (8)
    • ►  April (12)
    • ►  March (7)
    • ►  January (2)
  • ►  2013 (94)
    • ►  December (9)
    • ►  November (12)
    • ►  October (8)
    • ►  September (3)
    • ►  August (8)
    • ►  July (9)
    • ►  June (9)
    • ►  May (8)
    • ►  April (9)
    • ►  March (4)
    • ►  February (2)
    • ►  January (13)
  • ►  2012 (70)
    • ►  December (7)
    • ►  November (4)
    • ►  October (9)
    • ►  September (8)
    • ►  August (4)
    • ►  July (14)
    • ►  May (5)
    • ►  April (5)
    • ►  March (10)
    • ►  February (2)
    • ►  January (2)
  • ►  2011 (82)
    • ►  December (8)
    • ►  November (1)
    • ►  October (14)
    • ►  September (3)
    • ►  August (11)
    • ►  July (3)
    • ►  June (3)
    • ►  May (13)
    • ►  April (7)
    • ►  March (7)
    • ►  February (4)
    • ►  January (8)
  • ►  2010 (89)
    • ►  December (8)
    • ►  November (9)
    • ►  October (9)
    • ►  September (3)
    • ►  August (11)
    • ►  July (9)
    • ►  June (4)
    • ►  May (8)
    • ►  April (7)
    • ►  March (13)
    • ►  January (8)
  • ►  2009 (47)
    • ►  December (10)
    • ►  November (13)
    • ►  October (6)
    • ►  September (13)
    • ►  August (5)

Search This Blog

本周热门搜寻

小吃 加盟
烹饪
美食 网
湘菜
厨师 培训
美食 天下
中国 菜
烹饪 学校
美食 中国
中华 美食
厨师 学校
蔡 澜
风味 小吃
meishi
台湾 小吃
食品 雕刻
中华 美食 网
特色 小吃 加盟
西点培训
烹饪 培训
meishichina
厨师 培训 学校
中國 菜
四川 美食
糕点学校
西点培训学校
面点学校
厨师 培训 班
蛋糕师傅
高级 厨师
烹饪 培训 学校
厨师 学院
艺 沁
麻辣烫小吃车
台湾小吃车
嘴工厂小吃车
湖北厨师学校
点心师傅
意大利 找 工
湖北第一厨师学校
福建 厨师 学校
意大利 招 工 信息
马来西亚 烘焙 学院

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

 

Followers
Awesome Inc. theme. Powered by Blogger.