Steamed Tapioca Kueh蒸木薯干糕

Steamed Tapioca Kueh
蒸木薯干糕

Ingredient
材料

Tapioca flesh 600g
木薯肉

Sugar 120g
糖

Thick coconut milk 200g
浓椰浆

Salt 1 Tbsp
盐

Margarine 1Tbsp
菜油

Tapioca flour 2 Tbsp
木薯粉

Method
做法

1. Peel and cut tapioca into cubes, finely grate in an electric food processor.
把木薯去皮切小片，用电动磨机磨幼。

2. In a bowl, combine granted tapioca with rest of above ingredients.
把磨好的木薯加入其它的材料混合及搅均匀。

2. Steam over high heat for 40 minutes or till set.
倒入盆用大火蒸40分钟至熟为止。